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Welcome to the Wagtail Bakery!
Breads
Appam
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Introduction
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.
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Appam
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Origin
India (Kerala) Sri Lanka
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Bread type
Varies widely
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Ingredients
Yeast
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Cinnamon
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